In this event, experts from diverse fields explore challenges in coastal communities, highlighting strategies for sustainable coexistence between humans and the ocean. This event is particularly relevant for anyone interested in the challenges facing coastal regions and the possibilities for innovation.

Today, coastal regions face a variety of challenges related to marine ecosystems. For example, in the Sanriku region, climate change has led to an increase in southern species such as cutlassfish and spiny lobster, while traditional catches of Pacific saury and salmon have sharply declined. Introducing new seafood into distribution requires not only fishing but also the development of culinary techniques and food culture. Furthermore, factors such as natural disasters and population decline are contributing to the deterioration of cultural activities essential for preserving traditional fisheries and human connections with nature.

At the same time, innovative approaches such as the “blue economy” and “UMIGYO (marine-based industries)” are gaining attention. These initiatives aim to create a sustainable society by integrating environmental conservation with economic development, as well as cultural and traditional values. How can we reconcile environmental, social, and economic interests to build a coastal society that is sustainable and satisfying for all?

In this event, experts from diverse fields—including ocean physics, ecology, cultural anthropology, socioeconomics, and the fisheries industry—will discuss the pressing challenges faced by coastal communities, using the Tohoku region as a primary case study. Through these expert presentations, the program will shed light on new strategies for coexistence with nature and for maintaining thriving local communities.